Baked Fish and Chips
Craving the high fat version of this but I will stick with the healthy version tonight.
I have some kind of white fish in the freezer. Gonna defrost and rinse and dry well with paper towels. Give it a dunk in an egg wash and then move it to the panko bread crumbs (seasoned with whatever I grab out of the cabinet, maybe some garlic, salt, pepper and onion powder) and coat well. Using a non stick skillet and just a bit of olive oil I will brown both sides of the fish and then pop it in a 350 degree oven to finish it off until cooked through.
I think a bit of baked french fries and a nice side salad with balsamic vinegar and olive oil will go nice with this one tonight.
Happy eating everyone!