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Roasted Purple Potatoes with Rosemary, Garlic and Thyme


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Roasted Purple Potatoes with Rosemary, Garlic and Thyme
Potatoes are one of my very favorite foods. Blue/purple potatoes are loaded with antioxidants and are delish. If you are unable to find blue or purple potatoes you can substitute with red potatoes or small Yukon Gold.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees
  2. Toss potatoes and garlic in olive oil, salt and pepper.
  3. Spread potatoes in a single layer on a baking pan. Top with rosemary and thyme and roast in the oven for 45 minutes until potatoes are tender and golden brown.
  4. Remove from oven and serve on large platter. Keeping potatoes spread out on a single layer to retain crispiness.
Recipe Notes

Keep ingredients fresh and use what's in season.  In spring try omitting the rosemary and finish them off with garlic or regular chives and fresh chopped parsley.  There is no end to the variations you can try with this dish.

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Roasted Asparagus with Garlic and Lemon


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Roasted Asparagus with Garlic and Lemon
This is one of my favorite recipes. I like min plain roasted with just a touch of salt. When we are going to have guests we break out the fancy stuff and add a bit of garlic and fresh lemon juice.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees Fahrenheiht
  2. Place the asparagus on a baking sheet in a single layer and toss with olive oil, garlic powder, sea salt, and fresh ground pepper.
  3. Roast in oven uncovered for 15 minutes until it becomes tender and slightly browned.
  4. Plate asparagus and top with fresh lemon zest and juice. Serve with a slice of lemon for garnish.
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Arugula Salad with Tangerine Dressing

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Arugula Salad with Tangerine Dressing
This salad is great any time of the year. The dressing is tangy, zesty and easy to make.
Prep Time 10 minutes
Cook Time 0
Servings
Ingredients
Salad
Tangerine Dressing
Prep Time 10 minutes
Cook Time 0
Servings
Ingredients
Salad
Tangerine Dressing
Instructions
  1. Place salad ingredients in a large bowl.
  2. In a seperate bowl, add tangerine zest and juice, Dijon mustard, garlic, thyme, cider vinegar, olive oil, salt and pepper. Whisk until well incorporated.
  3. Toss dressing into salad until greens are coated evenly. Serve and enjoy.
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