Archive Blog Archives

Chili Spiked Hominy and Black Beans

Print Recipe
Chili Spiked Hominy and Black Beans
Fresno Chili Spiked Hominy and Black Beans is the result of my search to use a new ingredient in a recipe this week. Hominy is made of dried maize, also known as corn. Typically hominy is used in soups and stews, but during the summer months I am always looking for ways to keep things fresh by adding ingredients from the garden. Choose a variety that has been simply processed with salt and lime. For black beans try to use no salt added canned or save money by cooking dried black beans and freezing them in pre-portioned containers. I used fresh Fresno Chilies from my garden but you can easily substitute the Fresno Chili with a Jalapeno. Feel free to add more or less chopped chili peppers to suit your own individual spice/heat preference.
Course Main Dish
Cuisine American, Mexican, Vegan
Prep Time 15 minutes
Passive Time 8 hours
Servings
servings
Ingredients
Course Main Dish
Cuisine American, Mexican, Vegan
Prep Time 15 minutes
Passive Time 8 hours
Servings
servings
Ingredients
Instructions
  1. Drain and Rinse hominy. Drain and rinse black beans. Combine all ingredients in a large bowl and stir until combined. Serve warm or cold as a salad.
  2. Use the hominy and beans to top salad greens, or as taco filling. Make one day ahead. This dish tastes great after the ingredients have had a chance to marry.
Share this Recipe

Jicama and Orange Salad

Print Recipe
Jicama and Orange Salad
Jicama is also known as the yam bean and is commonly found in markets across the USA. It is high in potassium and fiber and has a neutral fresh flavor.
Course Side Dish
Cuisine American, Mexican, Vegan
Prep Time 10
Servings
Ingredients
Course Side Dish
Cuisine American, Mexican, Vegan
Prep Time 10
Servings
Ingredients
Instructions
  1. Combine all ingredients in a large bowl. Serve chilled.
Share this Recipe
>