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Jicama and Orange Salad

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Jicama and Orange Salad
Jicama is also known as the yam bean and is commonly found in markets across the USA. It is high in potassium and fiber and has a neutral fresh flavor.
Course Side Dish
Cuisine American, Mexican, Vegan
Prep Time 10
Servings
Ingredients
Course Side Dish
Cuisine American, Mexican, Vegan
Prep Time 10
Servings
Ingredients
Instructions
  1. Combine all ingredients in a large bowl. Serve chilled.
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Lemon Herb Roasted Chicken Breasts

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Lemon Herb Roasted Chicken Breasts
Make this lovely entree for dinner and add leftover sliced chicken breast to your salad for lunch the next day!
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 425 F. Layer 1/2 of the lemon slices on the bottom of a baking dish. Sprinkle with 1/2 of the herbs and 1/2 of the sliced garlic.
  2. Place the chicken breasts on top of the lemon slices adn sprinkle with salt and pepper. Place remaining lemon, herbs and garlic on top of the chicken. Drizzle with olive oil. Cover with tight fitting lid.
  3. Bake for 45 minutes until chicken is cooked through. Remove lid and bake for 5 minutes until golden. Serve and enjoy.
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Coconut Leek Soup

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Coconut Leek Soup
Loaded with potassium and vitamin C this coconut leek soup is super satisfying. For best results, consume the day you make it.
Cuisine American
Prep Time 5
Cook Time 20
Servings
servings
Ingredients
Cuisine American
Prep Time 5
Cook Time 20
Servings
servings
Ingredients
Instructions
  1. Wash the leeks. Remove the dark green portion of the leek. Slice the leeks and wash them thoroughly being careful to remove all of the sand in between the layers.
  2. In a large soup pot, add teh olive oil and set pot over a medium flame. When the pot is hot, add the leeks. Sweat the leeks for 8 to 10 minutes until soft and sweet. Add the garlic and cook for 2 minutes.
  3. Add the chopped cauliflower to the pot. Add the veggie broth. Cover and bring the soup to a boil. Reduce heat and bring to a simmer and continue to simmer until cauliflower is soft.
  4. When cauliflower is soft remove it from the heat and let cool enough to handle.
  5. Add cauliflower mixture to a high-speed blender in batches. Blend until smooth. (Option to use an immersion blender may work too). Return cauliflower soup base to the pot and heat until boiling. Reduce heat and whisk in coconut milk. Season with salt and pepper to taste.
  6. Garnish with fresh sliced green onions and a bit more fresh ground pepper.
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Orange Hemp Seed Dressing

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Orange Hemp Seed Dressing
Cuisine American
Prep Time 5 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Blend all ingredients together until creamy.
  2. Serve on top of your favorite mixed green salad.
Recipe Notes

Tip: Store extra in airtight container in the fridge.  Will keep for about a week.

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