Name: Arugula Salad with Tangerine Dressing
Total time: 10 min
Yield: 2
Ingredients: 2 cups arugula (washed and ready to use); 1 tangerine sectioned; 2 each radishes (thinly sliced); 1/2 cup shelled pumpkin seeds; 1 tangerine zested and juiced; 1 teaspoon Dijon mustard; 1 small garlic clove (minced); 1/4 teapsoon dried thyme; 1 teaspoon raw apple cider vinegar; 1/2 cup extra virgin olive oil; to taste pink Himalayan salt (you can substitute sea salt ); to taste black pepper

Arugula Salad with Tangerine Dressing

This salad is great any time of the year. The dressing is tangy, zesty and easy to make.

Course

Main Dish, Side Dish

Cuisine

American, Seasonal

Prep Time

10 minutes

Cook Time

Servings

Ingredients

Salad

2 cups arugula washed and ready to use
1 tangerine sectioned
2 each radishes thinly sliced
1/2 cup shelled pumpkin seeds

Tangerine Dressing

1 tangerine zested and juiced
1 teaspoon Dijon mustard
1 small garlic clove minced
1/4 teapsoon dried thyme
1 teaspoon raw apple cider vinegar
1/2 cup extra virgin olive oil
to taste pink Himalayan salt you can substitute sea salt
to taste black pepper