Kale and Champagne Mango Salad

2 Champagne mangoes, diced
1/2 Sweet
Onion, Chopped
1/2 Jalapeno,
finely chopped
1 clove
garlic, finely chopped
Cilantro, chopped
Juice of 1
1/2 teaspoon
1/4 teaspoon
fresh ground pepper
1 teaspoon
of agave nectar
2 cups of
chopped green kale
1 avocado,
1/2 cup of
cooked black beans

1.  In a bowl combine the mangos, onion,
jalapeno, garlic, cilantro, lime juice, salt, pepper and agave nectar.  Set aside in the refrigerator until chilled
(approximately 30 minutes).
2.  Toss together the kale, avocado, black beans
and mango mixture until well combined. 
Serve immediately.
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