Kale and Champagne Mango Salad
Ingredients
2 Champagne mangoes, diced
1/2 Sweet
Onion, Chopped
Onion, Chopped
1/2 Jalapeno,
finely chopped
finely chopped
1 clove
garlic, finely chopped
garlic, finely chopped
1/2
Cilantro, chopped
Cilantro, chopped
Juice of 1
lime
lime
1/2 teaspoon
salt
salt
1/4 teaspoon
fresh ground pepper
fresh ground pepper
1 teaspoon
of agave nectar
of agave nectar
2 cups of
chopped green kale
chopped green kale
1 avocado,
diced
diced
1/2 cup of
cooked black beans
cooked black beans
1. In a bowl combine the mangos, onion,
jalapeno, garlic, cilantro, lime juice, salt, pepper and agave nectar. Set aside in the refrigerator until chilled
(approximately 30 minutes).
jalapeno, garlic, cilantro, lime juice, salt, pepper and agave nectar. Set aside in the refrigerator until chilled
(approximately 30 minutes).
2. Toss together the kale, avocado, black beans
and mango mixture until well combined.
Serve immediately.
and mango mixture until well combined.
Serve immediately.
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