Mexican Style Fresh Pickled Vegetables
This Mexican Style Fresh Pickled Vegetable recipe requires fresh lime juice to give it a nice tangy flavor. It is delicious as a side dish, a condiment for tacos or a flavorful topping for a sandwich. With no added oils and packed with fresh vegetables this dish is low in fat and calories, gluten free, and is quick and easy to make. Give it a try and let me know what you like to top with it.
1/2 cup onion, red, thinly sliced
1 cup jicama, peeled and sliced into 1/4″ x 2″ sticks (approxmately 1/2 of a small jicama)
1 pepper jalapeno, finely chopped
2 cloves garlic, peeled and smashed (do not chop)
1/2 cucumber, seeds removed and sliced into 2 inch sticks
1/2 tsp cumin seed, whole
juice of 2 limes, fresh squeezed
kosher salt and pepper to taste
Place prepared all ingredients in a bowl and stir to combine. Chill for a minimum of 30 minutes to let the flavors combine.
Liven up tacos, sandwiches or wraps by topping with these fresh pickled vegetables.
Nutrient Analysis per Serving:
Total Fat: 0.2
Saturated Fat: 0.0
Trans Fat: 0.0
Polyunsaturated Fat: 0.0
Monounsaturated Fat: 0.0