Summer Dinner

What does a vegan plate of goodness look like?  Check out what I ate Sunday:

Starting top left moving clockwise:
Raw Golden and Red Beet Salad with a red wine and herb vinaigrette

White Polenta with Organic Wild Mushroom Medley with garlic

Fresh Cherry Tomatoes from the Garden with  a touch of Maldon Sea Salt and fresh cracked pepper

Rainbow Swiss Chard with Sweet Onions, Garlic and Red Pepper Flakes

If you enjoy The Complete Recipe please be sure to share it with your friends.