Sometimes a girl just needs some pizza. This diary free version really hits the spot and is a much healthier version than its fat cousin.
- 1Prehead oven to 400 degees f
- 2Place Flatzza on a sheet pan and toast in the oven for approximately 10 minutes until it just begins to crisp.
- 3While flatbread is toasting in theoven, pre-cook the mushrooms by adding 1 teaspoon of olive oil to a saute and cook on medium heat until all juices are evaporated. Set aside.
- 4Remove flatbread from oven once it starts to crisp. top it with sauce, wilted spinach, sliced bell pepper, sweet onion, and sauteed mushrooms. Bake it for approximately 15 minutes until vegetables are cooked through and when flatbread is browned and crisp.